Listeria: A Practical Approach to the Organism and Its Control in Foods by Chris Bell, Alec Kyriakides
Listeria: A Practical Approach to the Organism and Its Control in Foods
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Chris Bell, Alec Kyriakides
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Listeria: A Practical Approach to the Organism and Its Control in Foods

Practical Food Microbiology

Chris Bell, Alec Kyriakides

296 pages • missing pub info (editions)

nonfiction food and drink health science technology medium-paced
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Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific microorganisms ...

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