Practical Food Microbiology

Listeria: A Practical Approach to the Organism and Its Control in Foods by Chris Bell, Alec Kyriakides
Listeria: A Practical Approach to the Organism and Its Control in Foods
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Chris Bell, Alec Kyriakides

Listeria: A Practical Approach to the Organism and Its Control in Foods

Practical Food Microbiology

Chris Bell, Alec Kyriakides

296 pages • missing pub info (editions)

nonfiction food and drink health science technology medium-paced
Clostridium Botulinum by Chris Bell, Alec Kyriakides

Clostridium Botulinum

Practical Food Microbiology

Chris Bell, Alec Kyriakides

316 pages • missing pub info (editions)

nonfiction food and drink health science technology medium-paced
E. Coli: A Practical Approach to the Organism and Its Control in Foods by Chris Bell, Alec Kyriakides

E. Coli: A Practical Approach to the Organism and Its Control in Foods

Practical Food Microbiology

Chris Bell, Alec Kyriakides

200 pages • missing pub info (editions)

nonfiction art food and drink health science technology
Salmonella by Chris Bell, Alec Kyriakides

Salmonella

Practical Food Microbiology

Chris Bell, Alec Kyriakides

336 pages • missing pub info (editions)

nonfiction art food and drink health science technology informative medium-paced