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256 pages • missing pub info (view editions)
ISBN/UID: 9780471512097
Format: Paperback
Language: English
Publisher: Wiley
Edition Pub Date: 22 March 1990
Description
Outlines criteria for valuating the business of a restaurant, as well as the real estate and other assets, from both a seller's and a buyer's perspective. Offers ideas on buying and selling strategies, financing, and a step-by-step procedure for c...
Community Reviews
Content Warnings
256 pages • missing pub info (view editions)
ISBN/UID: 9780471512097
Format: Paperback
Language: English
Publisher: Wiley
Edition Pub Date: 22 March 1990
Description
Outlines criteria for valuating the business of a restaurant, as well as the real estate and other assets, from both a seller's and a buyer's perspective. Offers ideas on buying and selling strategies, financing, and a step-by-step procedure for c...
Community Reviews
Content Warnings