The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Judith Choate

The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute, Judith Choate

512 pages first pub 2009 (editions)

nonfiction informative inspiring slow-paced
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An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissi...

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