French Culinary Institute

2 books

The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

The Fundamental Techniques of Classic Bread Baking

French Culinary Institute

352 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Judith Choate

The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute, Judith Choate

512 pages • first pub 2009 (editions)

nonfiction informative inspiring slow-paced