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352 pages • first pub 2013 (editions)
ISBN/UID: 9781408802526
Format: Hardcover
Language: English
Publisher: Bloomsbury UK
Publication date: Not specified
Description
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every ...
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352 pages • first pub 2013 (editions)
ISBN/UID: 9781408802526
Format: Hardcover
Language: English
Publisher: Bloomsbury UK
Publication date: Not specified
Description
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every ...
Community Reviews
Content Warnings