On Food and Cooking The Science and Lore of the Kitchen by Harold McGee
On Food and Cooking The Science and Lore of the Kitchen

Harold McGee

On Food and Cooking The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

883 pages first pub 1984 (editions)

nonfiction informative reflective slow-paced
Powered by AI (Beta)
Loading...

Description

This is the completely revised and updated version of the hardcover in paperback for the first time in this books 20 year history.

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.