Homebaking: The Artful Mix of Flour and Traditions from Around the World by Naomi Duguid, Jeffrey Alford

Homebaking: The Artful Mix of Flour and Traditions from Around the World

Naomi Duguid, Jeffrey Alford

250 pages • first pub 2003 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make "slagbrot," a velvety rye bread, just as she was taught to make it by her grandmother many years before. ...

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