Jeffrey Alford

15 books

Beyond the Great Wall: Recipes and Travels in the Other China by Naomi Duguid, Jeffrey Alford

Beyond the Great Wall: Recipes and Travels in the Other China

Naomi Duguid, Jeffrey Alford

376 pages • first pub 2008 (editions)

nonfiction informative slow-paced
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Jeffrey Alford

Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village

Jeffrey Alford

224 pages • first pub 2015 (editions)

nonfiction biography informative lighthearted reflective medium-paced
Flatbreads & Flavors: A Baker's Atlas by Naomi Duguid, Jeffrey Alford, Jeffrey Alford
Flatbreads & Flavors: A Baker's Atlas
—
Naomi Duguid, Jeffrey Alford, Jeffrey Alford

Flatbreads & Flavors: A Baker's Atlas

Naomi Duguid, Jeffrey Alford, Jeffrey Alford

missing page info • first pub 1995 (editions)

informative lighthearted medium-paced
Flatbreads and Flavors: A Baker's Atlas by Naomi Duguid, Jeffrey Alford

Flatbreads and Flavors: A Baker's Atlas

Naomi Duguid, Jeffrey Alford

441 pages • missing pub info (editions)

nonfiction food and drink reference
FlatbreadsFlavors by Naomi Duguid, Jeffrey Alford

FlatbreadsFlavors

Naomi Duguid, Jeffrey Alford

464 pages • first pub 1995 (editions)

nonfiction informative lighthearted medium-paced
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Naomi Duguid, Jeffrey Alford, Jeffrey Alford
Home Baking: The Artful Mix of Flour and Traditions from Around the World
—
Naomi Duguid, Jeffrey Alford, Jeffrey Alford

Home Baking: The Artful Mix of Flour and Traditions from Around the World

Naomi Duguid, Jeffrey Alford, Jeffrey Alford

missing page info • first pub 2003 (editions)

informative lighthearted medium-paced
HomeBaking: The Artful Mix of Flour and Traditions from Around the World by Naomi Duguid, Jeffrey Alford

HomeBaking: The Artful Mix of Flour and Traditions from Around the World

Naomi Duguid, Jeffrey Alford

444 pages • first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
Homebaking: The Artful Mix of Flour and Traditions from Around the World by Naomi Duguid, Jeffrey Alford

Homebaking: The Artful Mix of Flour and Traditions from Around the World

Naomi Duguid, Jeffrey Alford

250 pages • first pub 2003 (editions)

nonfiction informative inspiring lighthearted medium-paced
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Naomi Duguid, Jeffrey Alford

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Naomi Duguid, Jeffrey Alford

352 pages • first pub 2000 (editions)

nonfiction food and drink informative lighthearted slow-paced
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Naomi Duguid, Jeffrey Alford

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Naomi Duguid, Jeffrey Alford

416 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced