Food and Aviation in the Twentieth Century: The Pan American Ideal by Bryce Evans

Food and Aviation in the Twentieth Century: The Pan American Ideal

Food in Modern History: Traditions and Innovations

Bryce Evans

192 pages missing pub info (editions)

nonfiction business economics food and drink history
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Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pionee...

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