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Food in Modern History: Traditions and Innovations
192 pages • hardcover (editions)
ISBN/UID: 9781350098848
Format: Hardcover
Language: English
Original Pub Year: Not specified
Edition Pub Date: 10 December 2020
Publisher: Bloomsbury Academic
Browse Editions
nonfiction
business
economics
food and drink
history
nonfiction
business
economics
food and drink
history
192 pages • hardcover
ISBN/UID: 9781350098848
Format: Hardcover
Language: English
Original Pub Year: Not specified
Edition Pub Date: 10 December 2020
Publisher: Bloomsbury Academic
Browse Editions
nonfiction
business
economics
food and drink
history
nonfiction
business
economics
food and drink
history