Au Pied de Cochon: The Album by Martin Picard, Dominique Tassel, Nicola Doone Danby, Anthony Bourdain

192 pages first pub 2008 (editions)

nonfiction informative lighthearted slow-paced
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Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its...

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