Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting by Robert Briggs, The Culinary Institute of America

Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting

Robert Briggs, The Culinary Institute of America

256 pages missing pub info (editions)

nonfiction food and drink informative slow-paced
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Description

Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars of low and slow cooking. With Low & Sl...

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