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552 pages • first pub 2009 (editions)
ISBN/UID: 9780143122319
Format: Paperback
Language: English
Publisher: Penguin Group
Publication date: 31 October 2012
Description
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he of...
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552 pages • first pub 2009 (editions)
ISBN/UID: 9780143122319
Format: Paperback
Language: English
Publisher: Penguin Group
Publication date: 31 October 2012
Description
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he of...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.