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60 pages • first pub 2017 (editions)
ISBN/UID: 9781522096535
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 14 August 2017
Description
I Know Coffee Series: Book 5Crema - or espresso foam or cream.The layer of crema that forms on the top of an espresso shot is an integral component of the beverage, and arguably the defining characteristic of the brewing method. The presence of pe...
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Content Warnings
60 pages • first pub 2017 (editions)
ISBN/UID: 9781522096535
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 14 August 2017
Description
I Know Coffee Series: Book 5Crema - or espresso foam or cream.The layer of crema that forms on the top of an espresso shot is an integral component of the beverage, and arguably the defining characteristic of the brewing method. The presence of pe...
Community Reviews
Content Warnings