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Making Crema: The Art and Science of the Perfect Espresso Shot by Jessica Simms

Making Crema: The Art and Science of the Perfect Espresso Shot

Jessica Simms

60 pages • first pub 2017 (editions)

informative medium-paced
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Making Crema: The Art and Science of the Perfect Espresso Shot (Coffee Book 4) by Jessica Simms

Making Crema: The Art and Science of the Perfect Espresso Shot (Coffee Book 4)

Jessica Simms

45 pages • first pub 2017 (editions)

informative medium-paced