Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom by Greg Matza, Howie Southworth

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

Greg Matza, Howie Southworth

328 pages • first pub 2018 (editions)

nonfiction reference informative medium-paced
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"Brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page." --Chef Lee Anne Wong Howie Southworth and...

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