Scan barcode
144 pages • first pub 1977 (editions)
ISBN/UID: 9780912458991
Format: Hardcover
Language: English
Publisher: E. A. Seemann Publishing
Publication date: 01 October 1977
Description
Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
144 pages • first pub 1977 (editions)
ISBN/UID: 9780912458991
Format: Hardcover
Language: English
Publisher: E. A. Seemann Publishing
Publication date: 01 October 1977
Description
Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.