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Ancient Roman Feasts and Recipes Adapted for Modern Cooking; De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem... by Jon Solomon

Ancient Roman Feasts and Recipes Adapted for Modern Cooking; De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem...

Jon Solomon

144 pages • hardcover • 1977

nonfiction informative reflective medium-paced
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