The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by M.F.K. Fisher, Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

M.F.K. Fisher, Jean Anthelme Brillat-Savarin

443 pages first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

Brillat-Savarin (1783-1833) made famous the aphorism, "Tell me what you eat, and I\'ll tell you who you are." He believed that food defines a nation.

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