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The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan, Mark Cherniavsky

The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

California Studies in Food and Culture

Anne Willan, Mark Cherniavsky

344 pages • hardcover

nonfiction food and drink history informative slow-paced
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