Mark Cherniavsky

2 books

The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan, Mark Cherniavsky

The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
California Studies in Food and Culture

Anne Willan, Mark Cherniavsky

344 pages • hardcover (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan, Mark Cherniavsky

The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

California Studies in Food and Culture

Anne Willan, Mark Cherniavsky

344 pages • hardcover

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Kyri Claflin, Anne Willan, Mark Cherniavsky

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
California Studies in Food and Culture #35

Kyri Claflin, Anne Willan, Mark Cherniavsky

344 pages • 2012 (editions)

nonfiction history informative slow-paced

nonfiction history informative slow-paced

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Kyri Claflin, Anne Willan, Mark Cherniavsky

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

California Studies in Food and Culture #35

Kyri Claflin, Anne Willan, Mark Cherniavsky

344 pages • 2012

nonfiction history informative slow-paced

nonfiction history informative slow-paced

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