The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America by Cesar Bartolini

The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America

Cesar Bartolini with Jon Whitaker (Illustrator)

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and hi...

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