Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste by

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste

Woodhead Publishing Food Science, Technology and Nutrition

506 pages • missing pub info (view editions)

nonfiction art food and drink science technology informative medium-paced
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Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these mi...

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