Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez, Javier Cabral

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez, Javier Cabral

288 pages first pub 2019 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Lo...

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