Malting and Brewing Science: Volume II Hopped Wort and Beer by R. Stevens, D.E. Briggs, Tom W. Young, J.S. Hough

Malting and Brewing Science: Volume II Hopped Wort and Beer

Malting and Brewing Science #2

R. Stevens, D.E. Briggs, Tom W. Young, J.S. Hough

528 pages • missing pub info (editions)

nonfiction food and drink science technology informative lighthearted medium-paced
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Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University...

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