The Food Of China by Deh-Ta Hsiung, Nina Simonds

The Food Of China

Deh-Ta Hsiung, Nina Simonds

missing page info Add in missing page information first pub 2003 (editions)

nonfiction informative medium-paced
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Description

A lavishly illustrated volume that presents a wide range of Chinese dishes from the major culinary regions and examines the influences that have shaped the cuisine. Expertly photographed.

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