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How to Make Devonshire Tea with Scones, Strawberry Jam and Clotted Cream (Authentic English Recipes, #7) by Geoff Wells

How to Make Devonshire Tea with Scones, Strawberry Jam and Clotted Cream (Authentic English Recipes, #7)

Geoff Wells

23 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
Other editions (3)
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How To Make Devonshire Tea: With Scones, Strawberry Jam and Clotted Cream by Geoff Wells

How To Make Devonshire Tea: With Scones, Strawberry Jam and Clotted Cream

Geoff Wells

30 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
How To Make An Authentic English Sunday Roast: With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce by Geoff Wells

How To Make An Authentic English Sunday Roast: With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce

Geoff Wells

44 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
How To Make Authentic English Recipes - The Complete 10 Volume Set by Geoff Wells

How To Make Authentic English Recipes - The Complete 10 Volume Set

Geoff Wells

270 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
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