Foods That Made History: The Big Names Behind the World's Favorite Dishes by Rafael Agam

Foods That Made History: The Big Names Behind the World's Favorite Dishes

Rafael Agam

330 pages • first pub 2023 (editions)

nonfiction food and drink history funny informative lighthearted slow-paced
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On tonight’s menu: the real stories (and popular myths) behind the culinary world’s famous dishes!Which poisonous soup saved the life of its inventor? What made a certain dough-based dish catch the eye of an Italian queen? And how did Napoleon Bon...

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