The First American Cookbook: A Facsimile of American Cookery, 1796 by Amelia Simmons

The First American Cookbook: A Facsimile of American Cookery, 1796

Amelia Simmons

52 pages first pub 1984 (editions)

nonfiction history informative slow-paced
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This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the varie...

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