Restaurant Operations Management: Principles and Practices by David K. Hayes

Restaurant Operations Management: Principles and Practices

David K. Hayes

736 pages first pub 2005 (editions)

informative medium-paced
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Description

Designed to be the 'best' book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex ...

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