Provincetown Seafood Cookbook by Howard Mitcham, Anthony Bourdain

Provincetown Seafood Cookbook

Howard Mitcham, Anthony Bourdain

288 pages first pub 1986 (view editions)

nonfiction lighthearted relaxing medium-paced
Powered by AI (Beta)
Loading...

Description

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain"It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the...

Read more

Community Reviews

Loading...

Content Warnings

Loading...