The Food of Taiwan: Recipes from the Beautiful Island by Cathy Erway

The Food of Taiwan: Recipes from the Beautiful Island

Cathy Erway

256 pages first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
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Description

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relative...

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