The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz

The New Complete Book of Mexican Cooking

Elisabeth Lambert Ortiz

352 pages first pub 1999 (editions)

nonfiction cookbook informative lighthearted medium-paced
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With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here fam...

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