Food and the City: Urban Agriculture and the New Food Revolution by Jennifer Cockrall-King

Food and the City: Urban Agriculture and the New Food Revolution

Jennifer Cockrall-King

372 pages first pub 2012 (editions)

nonfiction informative slow-paced
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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities.This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their cit...

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