Jennifer Cockrall-King

3 books

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-King

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

Jennifer Cockrall-King

320 pages • missing pub info (editions)

nonfiction business food and drink travel informative medium-paced
Food and the City: Urban Agriculture and the New Food Revolution by Jennifer Cockrall-King

Food and the City: Urban Agriculture and the New Food Revolution

Jennifer Cockrall-King

372 pages • first pub 2012 (editions)

nonfiction informative slow-paced
tawâw: Progressive Indigenous Cuisine by Jennifer Cockrall-King, Shane Chartrand

tawâw: Progressive Indigenous Cuisine

Jennifer Cockrall-King, Shane Chartrand

304 pages • first pub 2019 (editions)

nonfiction cookbook informative medium-paced
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