Ices: The Definitive Guide by Caroline Liddell, Robin Weir

Ices: The Definitive Guide

Caroline Liddell, Robin Weir

192 pages first pub 1994 (editions)

nonfiction informative lighthearted slow-paced
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Description

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cat...

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