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![A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [a Cookbook] by Robb Walsh, Grady Spears](https://cdn.thestorygraph.com/gk82ltj2f98gq2xs7hf4s5rsgbst)
224 pages • missing pub info (editions)
ISBN/UID: 9781580080040
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 December 1998
Description
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauc...
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224 pages • missing pub info (editions)
ISBN/UID: 9781580080040
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 December 1998
Description
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauc...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.