Robb Walsh

19 books

Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker by Robb Walsh

Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker

Robb Walsh

288 pages • first pub 2003 (editions)

nonfiction travel informative slow-paced
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh, O. Rufus Lovett

Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

Robb Walsh, O. Rufus Lovett

281 pages • first pub 2013 (editions)

nonfiction travel informative medium-paced
The Kingdom of the Dwarfs by Robb Walsh, David Wenzel

The Kingdom of the Dwarfs

Robb Walsh, David Wenzel

192 pages • missing pub info (editions)

fiction art fantasy science science fiction adventurous informative medium-paced
Sex, Death and Oysters: A Half-Shell Lover's World Tour by Robb Walsh

Sex, Death and Oysters: A Half-Shell Lover's World Tour

Robb Walsh

288 pages • first pub 2006 (editions)

nonfiction science travel informative slow-paced
Are You Really Going to Eat That? by Robb Walsh, Robb Walsh
Are You Really Going to Eat That?
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Robb Walsh, Robb Walsh

Are You Really Going to Eat That?

Robb Walsh, Robb Walsh

268 pages • first pub 2003 (editions)

nonfiction travel funny informative reflective fast-paced
The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari by Robb Walsh

The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari

Robb Walsh

200 pages • missing pub info (editions)

nonfiction food and drink
The Chili Cookbook: From Three-Bean to Four-Alarm, Con Carne to Vegetarian, Cookoff-Worthy Recipes for the One-Pot Classic by Robb Walsh

The Chili Cookbook: From Three-Bean to Four-Alarm, Con Carne to Vegetarian, Cookoff-Worthy Recipes for the One-Pot Classic

Robb Walsh

176 pages • first pub 2015 (editions)

nonfiction reference informative medium-paced
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [a Cookbook] by Robb Walsh, Grady Spears

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [a Cookbook]

Robb Walsh, Grady Spears

224 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces by Robb Walsh

The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces

Robb Walsh

144 pages • first pub 2013 (editions)

nonfiction informative slow-paced
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Robb Walsh

143 pages • missing pub info (editions)

nonfiction food and drink