The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart with Ron Manville

320 pages • first pub 2001 (editions)

nonfiction informative slow-paced
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Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in Americ...

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