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326 pages • first pub 1973 (view editions)
ISBN/UID: 9780689706950
Format: Paperback
Language: English
Publisher: Atheneum Books
Edition Pub Date: Not specified
Description
The cooking instructor explains quick methods for preparing delectable soups, sauces, and dishes and proposes dinner-menu suggestions for both everyday and special occasions
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326 pages • first pub 1973 (view editions)
ISBN/UID: 9780689706950
Format: Paperback
Language: English
Publisher: Atheneum Books
Edition Pub Date: Not specified
Description
The cooking instructor explains quick methods for preparing delectable soups, sauces, and dishes and proposes dinner-menu suggestions for both everyday and special occasions