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Madeleine Kamman, Madeleine Kamman
1228 pages • first pub 1994 (editions)
ISBN/UID: 9780688152543
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The New Making of a Cook is a handbook for good, hands-on cooking, offering a variety of styles. Madeleine explains each and every preparation and cooking technique worth knowing in today's kitchen, from julienning vegetables to roasting meats, fr...
Community Reviews
Content Warnings
—
Madeleine Kamman, Madeleine Kamman
1228 pages • first pub 1994 (editions)
ISBN/UID: 9780688152543
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The New Making of a Cook is a handbook for good, hands-on cooking, offering a variety of styles. Madeleine explains each and every preparation and cooking technique worth knowing in today's kitchen, from julienning vegetables to roasting meats, fr...
Community Reviews
Content Warnings