Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries by Mathilde de L'Ecotais, Frédéric Robert, Alain Ducasse

Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries

Mathilde de L'Ecotais, Frédéric Robert, Alain Ducasse

568 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frédéric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here— mousses and fo...

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