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568 pages • first pub 2005 (editions)
ISBN/UID: 9782848440163
Format: Hardcover
Language: English
Publisher: Ducasse Books
Publication date: 01 January 2005
Description
In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frédéric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here mousses and fo...
Community Reviews
Content Warnings
568 pages • first pub 2005 (editions)
ISBN/UID: 9782848440163
Format: Hardcover
Language: English
Publisher: Ducasse Books
Publication date: 01 January 2005
Description
In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frédéric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here mousses and fo...
Community Reviews
Content Warnings