Scan barcode
missing page info • first pub 2020 (editions)
ISBN/UID: B08HZ7KF6X
Format: Digital
Language: English
Publisher: Not specified
Publication date: 13 September 2020
Description
This book is based on, and meant to serve as a companion to, the Harvard course "Science and Cooking: from Haute Cuisine to Soft Matter Science", which aims to teach physics and chemistry through examples of food and cooking. The course features w...
Community Reviews
Content Warnings
missing page info • first pub 2020 (editions)
ISBN/UID: B08HZ7KF6X
Format: Digital
Language: English
Publisher: Not specified
Publication date: 13 September 2020
Description
This book is based on, and meant to serve as a companion to, the Harvard course "Science and Cooking: from Haute Cuisine to Soft Matter Science", which aims to teach physics and chemistry through examples of food and cooking. The course features w...
Community Reviews
Content Warnings