Food Culture in Italy by Fabio Parasecoli

Food Culture in Italy

Fabio Parasecoli

missing page info Add in missing page information first pub 2004 (view editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients....

Read more

Community Reviews

Loading...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more