Fabio Parasecoli

11 books

Food by Fabio Parasecoli

Food

The MIT Press Essential Knowledge

Fabio Parasecoli

232 pages • paperback • 2019

nonfiction economics informative slow-paced
Al Dente: A History of Food in Italy by Fabio Parasecoli

Al Dente: A History of Food in Italy

Foods and Nations

Fabio Parasecoli

332 pages • 2014

nonfiction informative medium-paced
Bite Me: Food in Popular Culture by Fabio Parasecoli

Bite Me: Food in Popular Culture

Fabio Parasecoli

152 pages • 2008

nonfiction informative medium-paced
A Cultural History of Food by Fabio Parasecoli, Peter Scholliers

A Cultural History of Food

Fabio Parasecoli, Peter Scholliers

1600 pages • 2012

informative medium-paced
Feasting Our Eyes: Food Films and Cultural Identity in the United States by Fabio Parasecoli, Laura Lindenfeld

Feasting Our Eyes: Food Films and Cultural Identity in the United States

Fabio Parasecoli, Laura Lindenfeld

278 pages • digital • 2016

nonfiction art informative reflective medium-paced
Food Culture in Italy by Fabio Parasecoli

Food Culture in Italy

Fabio Parasecoli

missing page info • 2004

informative lighthearted medium-paced
Gastronativism: Food, Identity, Politics by Fabio Parasecoli, Kosmos

Gastronativism: Food, Identity, Politics

Fabio Parasecoli, Kosmos

248 pages • paperback

nonfiction food and drink politics informative reflective slow-paced
Global Brooklyn: Designing food experiences in world cities by Fabio Parasecoli, Mateusz Halawa

Global Brooklyn: Designing food experiences in world cities

Fabio Parasecoli, Mateusz Halawa

216 pages • paperback

informative reflective relaxing medium-paced
Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market by Fabio Parasecoli

Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market

Fabio Parasecoli

274 pages • 2017

informative medium-paced
Practicing Food Studies by Marion Nestle
Practicing Food Studies
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Marion Nestle

Practicing Food Studies

Marion Nestle

247 pages • digital