Fabio Parasecoli

10 books

Food by Fabio Parasecoli

Food

The MIT Press Essential Knowledge

Fabio Parasecoli

232 pages • first pub 2019 (editions)

nonfiction economics informative slow-paced
Al Dente: A History of Food in Italy by Fabio Parasecoli

Al Dente: A History of Food in Italy

Foods and Nations

Fabio Parasecoli

332 pages • first pub 2014 (editions)

nonfiction informative medium-paced
Bite Me: Food in Popular Culture by Fabio Parasecoli

Bite Me: Food in Popular Culture

Fabio Parasecoli

152 pages • first pub 2008 (editions)

nonfiction informative medium-paced
A Cultural History of Food by Peter Scholliers, Fabio Parasecoli

A Cultural History of Food

Peter Scholliers, Fabio Parasecoli

1600 pages • first pub 2012 (editions)

informative medium-paced
Feasting Our Eyes: Food Films and Cultural Identity in the United States by Fabio Parasecoli, Laura Lindenfeld

Feasting Our Eyes: Food Films and Cultural Identity in the United States

Fabio Parasecoli, Laura Lindenfeld

278 pages • first pub 2016 (editions)

nonfiction art informative reflective medium-paced
Food Culture in Italy by Fabio Parasecoli

Food Culture in Italy

Fabio Parasecoli

missing page info • first pub 2004 (editions)

informative lighthearted medium-paced
Gastronativism: Food, Identity, Politics by Fabio Parasecoli, Kosmos

Gastronativism: Food, Identity, Politics

Fabio Parasecoli, Kosmos

248 pages • missing pub info (editions)

nonfiction politics informative reflective slow-paced
Global Brooklyn: Designing food experiences in world cities by Fabio Parasecoli, Mateusz Halawa

Global Brooklyn: Designing food experiences in world cities

Fabio Parasecoli, Mateusz Halawa

216 pages • missing pub info (editions)

informative reflective relaxing medium-paced
Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market by Fabio Parasecoli

Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market

Fabio Parasecoli

274 pages • first pub 2017 (editions)

informative medium-paced
Practicing Food Studies by Fabio Parasecoli, Krishnendu Ray, Amy Bentley
Practicing Food Studies
—
Fabio Parasecoli, Krishnendu Ray, Amy Bentley

Practicing Food Studies

Fabio Parasecoli, Krishnendu Ray, Amy Bentley

256 pages • missing pub info (editions)

More...