Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat by Colman Andrews

Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat

Colman Andrews

359 pages first pub 2010 (editions)

nonfiction biography informative medium-paced
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This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant. Though countless words have already been written about the avant-garde experimentalist - Colman Andrews...

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