The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters by Aliza Green, Steve Legato

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

Aliza Green, Steve Legato

208 pages first pub 2011 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a...

Read more

Community Reviews

Loading...

Content Warnings

Loading...