Steve Legato

2 books

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters by Aliza Green, Steve Legato

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

Aliza Green, Steve Legato

208 pages • first pub 2011 (editions)

informative medium-paced
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green, Steve Legato, Cesare Casella

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Aliza Green, Steve Legato, Cesare Casella

176 pages • first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
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