United Tastes: The Making of the First American Cookbook by Keith Stavely

United Tastes: The Making of the First American Cookbook

Keith Stavely

368 pages missing pub info (editions)

nonfiction food and drink history science informative medium-paced
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The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the first American cookbook" has attracted an enthusiastic modern audience of historians, foo...

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